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Nanotechnology Helping Reduce Food Spoilage!


Advances in Nanotechnology has propelled the understanding for health and wellness to new heights. One such area of Nanotechnology deals with daily food consumption such as improving food safety, reducing pesticide usage in farms, and improving "just-in-time" food delivery models resulting in fresh food availability for all. In a world where millions go hungry everyday, Nanotechnology can also play a huge role in reducing food spoilage and ultimately food wastage!


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By Sundip R. Doshi
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